Cook the Steak: Heat an oven-safe skillet over medium-high heat. Add 1 tbsp of olive oil. Once heated, add the thinly sliced steak to the skillet. Season with garlic salt and ground black pepper, stirring to coat the steak evenly. Cook the steak until browned on all sides. Remove the steak from the skillet and set aside.
Prepare the Vegetables: Reserve 1 tbsp of the liquid from the skillet and discard the rest. Return the skillet to the stove, and add the sliced green bell pepper and onion. Cook in the reserved liquid until the vegetables are tender but the green bell pepper is still crisp. Remove the vegetables and set them aside.
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