Pickle Bombs with a Crunchy Twist (Page 2 ) | April 30, 2025

Step-by-Step Instructions

Step 1: Preparing the Filling

Drain and dry the pickles. Remove the pickles from the jar, pat them dry with a paper towel, and set them aside. This step ensures the coating sticks well.
Mix the cheese filling. In a bowl, combine the shredded cheddar cheese, cream cheese, chopped dill, garlic powder, and onion powder. Stir until well blended.

Step 2: Assembling the Pickle Bombs

Stuff the pickles. If using halved pickles, scoop out the seeds with a small spoon to create a cavity. Fill the cavity with the prepared cheese mixture. If using whole pickles, make a slit lengthwise, being careful not to cut all the way through, and stuff with the cheese filling.
Chill the stuffed pickles. Place the stuffed pickles on a plate and refrigerate for 15-20 minutes to firm up.

Step 3: Coating the Pickle Bombs

Prepare the coating stations. Place the flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs mixed with smoked paprika, salt, and black pepper in a third dish.
Coat the pickles. Roll each stuffed pickle in the flour, ensuring it’s fully coated. Dip it into the beaten eggs, then roll it in the breadcrumb mixture. For an extra crispy layer, repeat the egg and breadcrumb steps.

Step 4: Frying the Pickle Bombs

Heat the oil. Pour vegetable oil into a deep skillet or fryer, filling it about 2-3 inches deep. Heat the oil to 350°F (175°C).
Fry until golden. Carefully lower the coated pickles into the hot oil using tongs. Fry in batches for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Drain and cool. Remove the fried pickle bombs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Serve these pickle bombs warm with your favorite dipping sauce for the ultimate snack experience. Popular choices include:

Ranch dressing: A creamy, herby dip that pairs perfectly with the tangy pickles.
Spicy mayo: A blend of mayonnaise and sriracha for a touch of heat.
Honey mustard: A sweet and tangy option for those who prefer a milder dip.

Tips for Perfect Pickle Bombs

. Choose firm pickles: Crisp pickles hold up better during frying and provide a satisfying crunch.
. Experiment with flavors: Try adding diced jalapeños or bacon bits to the cheese mixture for an extra kick.
. Bake instead of fry: For a healthier version, bake the coated pickles in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage and Reheating

. Refrigerate: Store leftover pickle bombs in an airtight container in the refrigerator for up to 3 days.
. Reheat: To maintain crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the coating soggy.

Conclusion

Pickle bombs are a fun and flavorful twist on traditional appetizers, delivering a burst of tanginess and crunch in every bite. They’re easy to make, endlessly customizable, and perfect for any occasion. Whether you’re hosting a party or craving a savory treat, this recipe is sure to impress!

Next: NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

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