This recipe offers a delightful, pickle-like appetizer made from fresh vegetables, herbs, and spices. With a mix of zucchini, carrots, red peppers, and garlic, this appetizer is a wonderful addition to any meal. It’s easy to prepare, can be stored in jars, and is a great way to preserve the season’s harvest.
Preparation Time:
Prep Time: 40 minutes
Rest Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Ingredients (Makes approximately 4-5 jars)
3 kg zucchini, julienne cut
2 kg carrots, peeled and julienne cut
2 garlic cloves, minced
5-6 red bell peppers, julienne cut
2 hot red peppers, julienne cut
½ bunch of basil, chopped
2.5 tablespoons rock salt (50 grams)
2.5 tablespoons sugar (50 grams)
1 glass (225 ml) vinegar (4-5% acidity)
1 glass (225 ml) heated vegetable oil
1 tablespoon coriander seeds (20 grams)
1 tablespoon red pepper powder (20 grams)
Directions
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My sister served this to guests at a bbq, and everyone asked her for the recipe
