Pickled Beets (Page 2 ) | August 8, 2025

Annonce:

DIRECTIONS

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.

In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Servings: 8

Next: If you notice these mysterious black dots in your kitchen, read this!!

READ IT!

Thanks for your SHARES!

The Age-Defying Powers of Parsley: Boost Your Collagen Naturally

Crockpot Beef Tips & Gravy

Healthy Apple Cookie Recipe

Edema: a swelling that can have many causes

How To Make Easy and Mouthwatering Biscuit Doughnuts

Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients

Just 1 spoon! The dead orchid suddenly came back to life and grew 1,000 roots

How To Make Chocolate Bundt Style

Unlocking the Secrets of Your Little Finger: A Hidden Treasure of Personality Traits!