Cut the hard base of the broccoli stems. Peel the tough outer layer and then thinly slice the stems into matchsticks, set aside.
In a pot combine water, vinegar, salt and red pepper flakes. Bring to a boil.
Once boiled, turn off the heat and remove from the burner. Add the broccoli stems and let them marinate for 15 to 30 minutes.
Transfer into a storage container and refrigerate until chilled about 3 hours.
Serve and enjoy!
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
Honey Garlic Ribs: Sticky, Sweet, and Irresistible
White Chocolate Rocky Road Fudge
Man, I’ve been doing this the hard way for way too long!
How to Cook the Old Perfect Steak
Plastic rice vs. real rice: see how to identify it here
