These pickled cherry tomatoes, red onions, and cucumbers are a delicious and versatile side dish that can be enjoyed with a variety of meals. The bright colors and tangy flavor make them a perfect accompaniment to grilled meats, salads, or sandwiches.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Cherry tomatoes 1 pint
Red onion, thinly sliced 1 medium
Cucumber, thinly sliced 1
White vinegar 2 cups
Water 1 cup
Sugar 1/4 cup
Salt 1 tablespoon
Garlic, peeled and lightly smashed 3 cloves
Black peppercorns 1 teaspoon
Mustard seeds 1 teaspoon
Dill seeds 1 teaspoon
Bay leaf 1
Fresh dill sprigs (optional)
Instructions:
Prepare vegetables: Wash cherry tomatoes. Slice red onion and cucumber thinly.
Make pickling brine: Combine vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, dill seeds, and bay leaf in a saucepan. Bring to a simmer and cook for 5 minutes.
Pack vegetables into jars: Layer vegetables in sterilized jars.
Add brine: Pour hot pickling brine over vegetables, ensuring they are completely submerged.
Seal and store: Wipe jar rims, seal, and store in refrigerator for at least 24 hours.
Enjoy your delicious pickled vegetables!
No Peek Chicken Rice Casserole
Crock pot garlic parmesan chicken pasta
Stove Top stuffing vs homemade stuffing: What’s better?
How to Naturally Clean Burnt Pans in Seconds
Most folks are clueless when it comes to this
HOT FUDGE BROWNIE BREAD RECIPE
The Military Method: Falling Asleep in Just 2 Minutes
Better Than Fries! Crispy, Delicious, and Very Easy
Why should you put aluminum foil in the freezer? You probably haven’t guessed it, it’s unexpected
