These pickled cherry tomatoes, red onions, and cucumbers are a delicious and versatile side dish that can be enjoyed with a variety of meals. The bright colors and tangy flavor make them a perfect accompaniment to grilled meats, salads, or sandwiches.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Cherry tomatoes 1 pint
Red onion, thinly sliced 1 medium
Cucumber, thinly sliced 1
White vinegar 2 cups
Water 1 cup
Sugar 1/4 cup
Salt 1 tablespoon
Garlic, peeled and lightly smashed 3 cloves
Black peppercorns 1 teaspoon
Mustard seeds 1 teaspoon
Dill seeds 1 teaspoon
Bay leaf 1
Fresh dill sprigs (optional)
Instructions:
Prepare vegetables: Wash cherry tomatoes. Slice red onion and cucumber thinly.
Make pickling brine: Combine vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, dill seeds, and bay leaf in a saucepan. Bring to a simmer and cook for 5 minutes.
Pack vegetables into jars: Layer vegetables in sterilized jars.
Add brine: Pour hot pickling brine over vegetables, ensuring they are completely submerged.
Seal and store: Wipe jar rims, seal, and store in refrigerator for at least 24 hours.
Enjoy your delicious pickled vegetables!
Smoked Brisket
Boiling Eggshells: Saving Money and the Environment
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Apple cake from Italy with 200ml sour cream that I bake 3 times a week
Avocado Chicken Salad
Soft and Easy White Bread Recipe
Dive into the extraordinary journey of a world record seeker: The woman with the most voluminous lips!
My toenail looks like this. What can I do at home to fix it?
Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time