Instructions:
1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes.
2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill sprigs into each jar. Pack the cherry tomatoes tightly into the jars.
3. **Make the Brine:** In a pot, combine vinegar, water, salt, and sugar. Bring to a boil, ensuring the salt and sugar are fully dissolved.
4. **Add Brine to Jars:** Pour the hot brine over the tomatoes, leaving about 1/2 inch of headspace at the top.
5. **Seal and Process:** Seal the jars with lids and process in a boiling water bath for 10 minutes.
6. **Cool and Store:** Let the jars cool completely before storing them in a cool, dark place. Allow the tomatoes to pickle for at least a week before consuming for the best flavor.
CONTINUE READING ON THE NEXT PAGE
Savor the Richness: Garlic Mushrooms Recipe
Baked Potatoes and Vegetables
Philly Cheesesteak Stuffed Peppers Recipe
The Famous Flatbread
Atlantic Beach Pie
You’ve Been Cleaning Your Stovetop WRONG! Try THIS!
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Mix the waffles with Nutella, you will be surprised by this recipe! DO NOT cook
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?