Pickled Red Onions with Lime – A Tangy, Flavorful Kitchen Staple (Page 2 ) | March 7, 2025
Annonce:
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- 2 medium red onions, thinly sliced
- 1 lime, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- Optional: 1/2 teaspoon chili flakes or a small piece of sliced jalapeño for a spicy kick
Steps:
- Prepare the jar. Sterilize a glass jar by washing it thoroughly and drying it with a clean towel.
- Slice the onions and lime. Thinly slice the red onions and lime, then layer them into the jar.
- Make the pickling brine. In a small saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and chili flakes (if using). Heat over medium heat until the sugar and salt dissolve.
- Pour the brine. Carefully pour the warm brine over the onions and lime slices, ensuring they are fully submerged.
- Cool and seal. Let the jar cool to room temperature, then seal it with a lid and refrigerate.
- Wait and enjoy. Allow the onions to pickle for at least 1-2 hours for a quick pickle or overnight for maximum flavor.
Why You’ll Love This Recipe:
- Versatile: Adds a burst of tangy flavor to sandwiches, tacos, salads, and more.
- Quick and Easy: Ready in minutes and lasts for weeks in the fridge.
- Customizable: Adjust the spices or add jalapeño for a spicy twist.
Storage:
Keep your pickled red onions in the refrigerator. They’ll stay fresh and flavorful for up to 2-3 weeks—though they rarely last that long!
Transform your meals with this simple yet impactful recipe. Once you try it, this jar of pickled red onions will become a must-have in your fridge too!
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