Cover your pie with foil for the whole baking time if the sides of your pie crust brown too soon.
When the top is just golden and the middle of the pie still jiggles somewhat, your pie is done. As it cools, it will set still more. If a toothpick inserted into the middle comes out mostly clean, your pie is ready.
Enjoy!
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No one has ever done anything like this before! The meat melts in your mouth like butter!
