Cover your pie with foil for the whole baking time if the sides of your pie crust brown too soon.
When the top is just golden and the middle of the pie still jiggles somewhat, your pie is done. As it cools, it will set still more. If a toothpick inserted into the middle comes out mostly clean, your pie is ready.
Enjoy!
Grandma’s advice for cleaning car headlights
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
Funnel Cake Bites Recipe
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Get ready for a taste explosion with this slow-cooked Amish pot roast!
Loved how this came out! My friends at church were gushing over it
Cherry Cheesecake Fluff
