The moment we took our first bite, we were hooked. The crispy, golden exterior gave way to a soft, cheesy center, and the garlic butter added a burst of flavor that was simply irresistible.
Ingredients and Their Roles
Before we delve into the detailed instructions, let’s talk about the ingredients that make these cheese bombs so special:
1 (16oz) container of refrigerated biscuit dough (8 biscuits): Pillsbury biscuits are the foundation of this recipe. They are convenient, versatile, and bake up fluffy and golden. Each biscuit is flattened to create a pocket for the cheese.
4 ounces mozzarella cheese (soft, shredded or diced string cheese): Mozzarella is chosen for its excellent melting properties and mild, creamy flavor. You can use shredded mozzarella or diced string cheese sticks.
