Few desserts evoke the carefree spirit of a tropical vacation like a Pina Colada Pound Cake. This luscious cake takes inspiration from the classic cocktail, combining flavors of pineapple, coconut, and a hint of rum for a dessert that feels like a getaway in every bite.
The Pina Colada Pound Cake is perfect for any occasion. Whether you’re hosting a backyard barbecue, celebrating a special event, or simply indulging your sweet tooth, this cake brings a touch of island flavor to your table. Its moist texture and vibrant tropical notes are complemented by a sweet, tangy glaze, making it a surefire hit with anyone who tries it.
Bringing Tropical Flavor to Life
At the heart of this cake are ingredients that define the Pina Colada. Coconut milk and shredded coconut infuse it with a rich, creamy texture, while crushed pineapple adds bursts of natural sweetness. If you’re feeling adventurous, a splash of rum gives it an authentic cocktail twist. For those who prefer alcohol-free desserts, pineapple juice works just as well, ensuring the cake retains its sunny, tropical charm.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 tsp coconut extract
1/2 cup crushed pineapple, drained
1/2 cup coconut milk
1/4 cup pineapple juice (substitute for rum)
1/2 cup sweetened shredded coconut
For the Glaze:
1 cup powdered sugar
2–3 tbsp pineapple juice (adjust for desired consistency)
1/4 cup shredded coconut for garnish
Directions:
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