If you’re a fan of tropical flavors and a hint of rum, this Pina Colada Rum Cake is a must-try. It blends the sweetness of pineapple and coconut with the smooth flavor of Malibu rum, creating a moist, beachy treat that’s perfect for parties or special occasions.
Ingredients:
For the Cake:
1 box yellow cake mix
3 eggs
1/4 cup unsalted butter, softened
8 oz crushed pineapple in juice, drained
1/4 cup reserved pineapple juice
1/4 cup light rum (Malibu preferred)
For the Glaze:
1/2 cup light rum
1/2 cup cream of coconut
1/4 cup powdered sugar
Instructions:
see next page
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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