Instructions:
Combine Ingredients: In a large pitcher, combine white wine, pineapple juice, and coconut rum.
Add Fruit: Stir in the pineapple chunks.
Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
Serve: Pour the sangria into glasses filled with ice.
Garnish: Add a few maraschino cherries and a pineapple slice to each glass for garnish.
This tropical twist on traditional sangria combines the refreshing flavors of a Piña Colada with the lightness of white wine, making it a perfect drink for warm weather or any occasion where you want to evoke a beachy, tropical vibe!
CUBE STEAK WITH ONION GRAVY
How To Make Roasted Garlic Parmesan Cauliflower
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Oh no, I’ve been doing this like every night!
Warum erhitzen sich Telefonladegeräte beim Laden? Und ist das gefährlich?
My nana knew a thing or two
Best Healthy Drinks for Lower Abdominal & Large Intestinal Health
If you drool while sleeping often, check for these 6 diseases
