Let’s move on to the next step. For this step you will need the oven . Yes, you read that right. Prepare the pine cones on a baking tray and bake them for a few minutes in a preheated oven at 180 degrees. This process will help you sterilize and clean them well.
The third phase is the most important: remove the pine cones from the oven, fill a pot full of water and put the pine cones to boil for about 30 minutes. Add cinnamon, vanilla or orange sticks to the water so that the water has a beautiful scent.
After this time, remove the pine cones from the water and place them in an airtight plastic bag . Add drops of essential oil such as orange, cinnamon or lavender to the bag.
Leave the bag in a dry place for 24 hours and voilà, the next day, when you remove the pine cones from the bag, you will have a natural perfumer to place in the corner of the house you prefer. The scented pine cone will remain so for more than a week. And you, were you aware of this method for creating a natural perfumer?
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Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!