As the warmer months roll in, finding the perfect balance between indulgence and light, refreshing meals can be a challenge. Enter the Pineapple and Cream Cheese Salad—a vibrant, creamy concoction that not only pleases the palate but also adds a touch of tropical flair to your dining table. With sweet corn, crisp white cabbage, luscious pineapple, and rich cream cheese dressed in a smooth blend of mayonnaise and cream, this salad is as delightful to look at as it is to eat. Plus, it’s ready in just 15 minutes, making it an ideal choice for quick lunches or a hassle-free addition to any dinner party.

Preparation Time:

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories per Serving: 295 kcal

Ingredients:
1 cup (150g) sweet corn
100g (2 cups) white cabbage, finely shredded
250g (9 oz) double cream cheese
1 pineapple, peeled, cored, and cut into bite-sized pieces
1 bunch fresh cilantro, chopped
1 cucumber, thinly sliced
3 tablespoons low-fat mayonnaise
200g (3/4 cup) cream

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