Preparation: Preheat your oven to 350°F (175°C/Gas Mark 4). Grease a 9×13 baking pan with butter or non-stick cooking spray.
Creating the Pastry Crust & Crumble Topping: Mix flour, sugar, salt, and cubed butter in a large bowl or stand mixer. Blend until crumbly. Reserve 1 cup of this mixture for the topping later. Press the rest evenly into the bottom of your prepared pan. Bake for 15 minutes.
The Pineapple Filling: In another bowl, whisk together the beaten eggs, sugar, sour cream, salt, flour, and pineapple. Once the crust is slightly cooled, layer this filling over it. Sprinkle the reserved crumble on top. Bake for 60 minutes or until it’s golden.
Cooling Down: Let the bars cool for 15 minutes on a wire rack.
Preparing the Coconut Icing: Blend confectioners sugar, half-and-half, and coconut extract until smooth. The icing should be thick enough for a slow drizzle.
Final Touch: Drizzle the icing over the cooled bars, cut them into squares, and they’re ready to serve!
Pro Tips
One stick of butter equals ½ cup (8 tablespoons).
For an extra tropical twist, sprinkle coconut shavings (toasted or not) over the bars before or after adding the icing.
These Pineapple Bars, with their perfect balance of sweet and tart, are not just a dessert. They are an experience, a little slice of tropical heaven that fits perfectly into your daily routine. Whether it’s a family gathering, a special occasion, or just a craving for something sweet and unique, these bars are sure to impress. Happy baking and enjoy your homemade tropical indulgence!