Prepare the base: In a bowl, mix the crushed cookies with the melted butter until moist. Line the bottom of a springform pan with this mixture, pressing firmly to compact. Refrigerate for 15 minutes to firm up.
Prepare the filling: In a bowl, beat the cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Add the crushed and drained pineapple, beating until well blended. Add the whipped cream:
In a separate bowl, beat the whipped cream with the icing sugar until soft peaks form. Gently fold it into the cream cheese and pineapple mixture, stirring until smooth and creamy.
This is so tasty, I found it hard to believe it was just 3 ingredients
How To Make Doritos Chicken Casserole
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
This 9-minute workout a day will guarantee you a flat stomach and a slim figure
CLASSIC CHERRY DELIGHT
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Refreshing Fruit Jelly Milk Cake Recipe
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s
Strawberry White Chocolate Cream Cake
