Assemble the cheesecake: Pour the filling over the cooled sponge base. Smooth the surface with a spatula and refrigerate for at least 4 hours or until firm.
Finish and serve: Carefully remove from the pan and garnish with fresh pineapple chunks or a drizzle of pineapple syrup. Serve chilled and enjoy this delicious tropical dessert.
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I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
