Assemble the cheesecake: Pour the filling over the cooled sponge base. Smooth the surface with a spatula and refrigerate for at least 4 hours or until firm.
Finish and serve: Carefully remove from the pan and garnish with fresh pineapple chunks or a drizzle of pineapple syrup. Serve chilled and enjoy this delicious tropical dessert.
Thanks for your SHARES!
Unveiling the Benefits of Vinegar Soaks for Your Feet
HONEY-BALSAMIC BBQ MEATBALLS
Comforting Chicken & Noodles Crock Pot
Breaking: Coffee Shops
How to Use Dryer Sheets to Clean Toilets in No Time Flat
Creamed Chipped Beef on Toast
This is so tasty, I found it hard to believe it was just 3 ingredients.
There are actually things you can do with your grass clippings
My Grandpa’s Genius Trick to Eliminate Weeds in Just 10 Minutes – No Effort Needed!
