1. Prepare the Cake Batter:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the crushed pineapple (with juice), eggs, oil, sugar, and brown sugar. Mix well.

Add the flour, baking soda, and salt. Stir until just combined, making sure not to overmix.

2. Bake the Cake:

Grease a 9×13-inch baking dish and pour the batter into it.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

3. Make the Icing:

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Italian Stromboli

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