Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened shredded coconut
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple, drained
½ cup coconut milk
1 teaspoon vanilla extract
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup coconut milk
1 teaspoon vanilla extract
½ cup toasted shredded coconut (for garnish)
Directions:
Prepare the Cake Batter:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Potato Salad
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
“8 Ways Grandkids Bring Joy to Grandma’s World
Drop Your Blood Sugar Instantly! This Lemon Recipe is a True Treasure
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Potato and Ground Beef Bake Recipe
Did not know this
Don’t forget about old chairs from Goodwill. Here are 10 exceptional ways to reuse them
ollow this tip and your fish will stay fresh without losing its nutrients