Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened shredded coconut
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple, drained
½ cup coconut milk
1 teaspoon vanilla extract
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup coconut milk
1 teaspoon vanilla extract
½ cup toasted shredded coconut (for garnish)
Directions:
Prepare the Cake Batter:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
If you find all the hidden faces in this optical illusion in less than 10 seconds, you are among the people with the best eyesight.
19-Years-Old Teen Announces a Baby With 76-Years-Old Woman — But There’s a Catch
How To Make RUNZA CASSEROLE
Smothered Chicken and Rice
Vaseline, Carrot & Cucumber – Instantly Smooth Wrinkles in Just 3 Minutes! Even at 70!
COARSE SALT IN THE VACUUM CLEANER: WHY SO MANY HOUSEWIVES DO IT