Directions:
Bake the yellow cake as directed on the package, using a 9×13 inch pan. Let cool completely.
In a bowl, combine crushed pineapple (with its juice) and half the coconut.
Poke holes in the cooled cake with the back of a wooden spoon. Pour the pineapple and coconut mixture over the cake, letting it soak into the holes.
In another bowl, whisk together the pudding mix and milk until smooth. Spread over the cake.
Spread whipped topping over the pudding layer. Sprinkle with the remaining shredded coconut.
Refrigerate the cake for at least 4 hours, or overnight, before serving.
Enjoy the Pineapple Coconut Dream Cake as a refreshing and tropical dessert that’s sure to please.
Combat Blood Sugar Drops with This Culinary Gem!
How to Build a Mason Jar Honey Harvesting System
How to make delicious dinner Beef stew
13 practical things to know
Oh my, only 3 ingredients? Superb
Mosquitoes, the lemon-based mixture that destroys them in 2 seconds: goodbye to itching forever
So, Why Does It Keep Happening?
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Deep Hamburger Sausage & Pepperoni Pie – this is a pizza lover’s dream!