Pineapple Cream Cheese Bundt Cake
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
4 large eggs
1 cup crushed pineapple, drained
1/2 cup vegetable oil
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tablespoons pineapple juice
Optional: toasted coconut for garnish
Instructions:
see continuation on next page
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