Instructions
Step 1: Prepare the Crust
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Make the Crust:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8-10 minutes until lightly browned. Let it cool completely.
Step 2: Prepare the Cream Cheese Filling
Mix the Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing well.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
Bake the Filling:
Pour the cream cheese mixture over the cooled crust.
Bake for 45-50 minutes or until the center is set and the top is lightly browned. Let it cool completely, then refrigerate for at least 4 hours or overnight.
Step 3: Prepare the Pineapple Topping
Cook the Pineapple Mixture:
In a medium saucepan, combine the drained pineapple, sugar, cornstarch, and water.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. Remove from heat and stir in the vanilla extract.
Let the pineapple mixture cool completely.
Step 4: Assemble the Pie
Add the Topping:
Spread the cooled pineapple mixture evenly over the chilled cream cheese filling.
Garnish:
Sprinkle the toasted coconut flakes and chopped pecans over the pineapple topping.
Drizzle with melted white chocolate if desired.
Serve:
Slice and serve this tropical delight chilled. Enjoy the refreshing and creamy flavors of the pineapple cream cheese pie.
Tips for Best Results
Ensure Cream Cheese is Softened: Softened cream cheese blends smoothly, preventing lumps in the filling.
Drain Pineapple Well: Make sure to drain the pineapple thoroughly to avoid a watery topping.
Chill the Pie Completely: Chilling the pie allows the flavors to meld and the texture to set perfectly.
Conclusion
This pineapple cream cheese pie is a delightful combination of creamy, sweet, and tropical flavors.
The crunchy crust, smooth cream cheese filling, and refreshing pineapple topping make it a perfect dessert for any occasion.
Garnished with toasted coconut and pecans, this pie not only tastes heavenly but also looks stunning on any dessert table.
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
Crockpot Beef Tips & Gravy
Beef And Barley Soup
The Superfood Blend That Transformed My Health at 60: Improved Vision, Liver Detox, and Colon Cleanse
How to Remove Moisture from Walls and Never Let It Come Back
Sugar-Free Apple Banana Oatmeal Pancakes
This drink helps reduce gastroesophageal reflux and heartburn effectively
Unveiling the Benefits of Boiling Garlic in Milk
I was today years old when I found this out!
