Pineapple Cream Dessert Bars (Page 2 ) | July 27, 2025

Prepare the Cookie Crust:
Crush the cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Melt the butter and thoroughly mix it with the cookie crumbs.
Firmly press the cookie mixture into the bottom of a 9×9 inch (23×23 cm) baking dish to form the crust.
Prepare the Cream Layer:
In a separate bowl, beat the cream cheese and powdered sugar until smooth.
Whip the cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Dessert:
Evenly spread the cream mixture over the cookie crust in the baking dish.
Drain the pineapple and distribute it evenly over the cream layer.
Chill and Serve:
Refrigerate the dessert for at least 4 hours, or until it is firmly set.
Cut into squares and serve chilled.
Serving Suggestions:
Garnish: Add a sprig of mint or a sprinkle of toasted coconut for extra flair.
Accompaniments: Serve with a dollop of extra whipped cream or a side of fresh fruit.
Cooking Tips:
Crust Firmness: Ensure the cookie crust is pressed firmly into the dish to provide a stable base for the cream layer.
Whipping Cream: Make sure the cream is very cold before whipping to achieve stiff peaks more easily.
Pineapple: Drain the pineapple thoroughly to avoid excess moisture which can make the dessert soggy.
Nutritional Information (per serving, approximate):
Calories: 300 kcal
Fat: 20g
Carbohydrates: 30g
Protein: 4g
Storage:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: For longer storage, freeze the dessert (without the pineapple on top) for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
No-Bake: Easy to prepare with minimal effort and no oven required.
Refreshing: Light and tropical flavors perfect for a summer treat or a light dessert.
Versatile: Can be customized with different fruits or add-ins.
Conclusion:
These Pineapple Cream Dessert Bars are a delightful combination of creamy and crunchy textures with a burst of tropical flavor. Ideal for a make-ahead treat, they’re sure to impress with their refreshing taste and ease of preparation. Enjoy this light and luscious dessert as a perfect finish to any meal!

Frequently Asked Questions:
Can I use a different fruit instead of pineapple?
Yes, you can substitute with fruits like mango, strawberries, or blueberries.
Can I make this dessert ahead of time?
Absolutely, this dessert needs at least 4 hours to set in the fridge, so it’s perfect for making ahead.
Can I use a different type of cookie for the crust?
Yes, you can use any type of cookies you like, such as chocolate chip or vanilla wafers.
How do I adjust the recipe for a larger or smaller dish?
Scale the ingredients proportionally based on the size of your baking dish.
Can I use light cream cheese or whipped topping instead of full-fat cream cheese?
Yes, but note that using light cream cheese or whipped topping may alter the texture and flavor slightly.
What can I use instead of butter for the crust?
You can use coconut oil or a similar fat substitute.
How can I make the dessert more firm?
If you need a firmer consistency, you can add a bit of gelatin to the cream mixture.
Can I freeze this dessert?
Yes, but omit the pineapple until ready to serve. Freeze for up to 2 months and thaw in the refrigerator.
What’s the best way to cut the bars cleanly?
Use a sharp knife and clean it between cuts to ensure clean edges.
Can I add nuts or chocolate chips to the recipe?
Yes, you can fold in some chopped nuts or chocolate chips into the cream mixture for added texture.
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