Pineapple Delight Dessert
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar (optional)
For the cream filling:
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) Cool Whip or whipped topping
1 can (20 oz) crushed pineapple, well-drained
For the topping:
1 cup pineapple chunks or tidbits (fresh or canned, well-drained)
Optional: extra Cool Whip, mint leaves for garnish
Instructions:
Make the crust:
Mix graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Press firmly into the bottom of a greased 9×9-inch pan. Chill in the fridge for 20–30 minutes to set.
Prepare the filling:
In a medium bowl, beat cream cheese until smooth. Add powdered sugar and mix until creamy. Fold in the Cool Whip, then gently stir in the well-drained crushed pineapple.
Assemble the dessert:
Spread the cream filling over the chilled crust. Smooth the top.
Add pineapple topping:
Scatter pineapple chunks evenly over the top. Press them slightly into the filling so they stay in place.
Chill:
Cover and refrigerate for at least 4 hours, or overnight for best results.
Garnish and serve:
Optionally, top with a little extra Cool Whip and a fresh mint sprig before slicing and serving.
Want a tropical twist? Add shredded coconut or swap out graham crackers for crushed vanilla wafers. Let me know if you want a printable version or a bigger batch version!
Thanks for your SHARES!
Sausage balls
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Plant a cheap Rubbermaid container in your backyard
Because many people have started burning toilet paper rolls in the bathroom.
Discover What Happens When You Put Orchid Leaves in Water
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
Don’t waste money on the dentist anymore.
Making butter at home