Why You’ll Love This Pineapple Dessert
No-bake and hassle-free.
Ready in under 30 minutes.
Sweet, creamy, and slightly tangy.
Perfect for both kids and adults.
Can be made ahead and chilled.
📝 Ingredients
Here’s what you’ll need for a basic pineapple dessert that serves 4–6 people:
1 can (20 oz / ~560g) of crushed pineapple (in juice, not syrup)
1 packet (3.4 oz / 96g) of instant vanilla pudding mix
1 cup (240ml) of cold milk
1 cup (240ml) of whipped cream or Cool Whip
1/2 cup (50g) of crushed graham crackers or digestive biscuits (optional for layering or topping)
Maraschino cherries and mint leaves for garnish (optional)
👩🍳 Step-by-Step Method
Step 1: Prepare the Pineapple Mixture
Open the can of crushed pineapple and pour the entire contents (including the juice) into a mixing bowl. This juice helps in softening the pudding mix and adds natural sweetness.
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