Pineapple Paradise Cake (Page 2 ) | March 2, 2025
Annonce:
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract.
Mix on medium speed for about 2 minutes, until smooth.
2. Bake the Cake:
Pour the batter into the prepared baking pan.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.
3. Make the Pineapple Cream Topping:
Advertisement:
Read more on next page
The Best Dinner in the World: Stuffed Cabbage Rolls
Old Fashioned Salmon Patties
Garlic Parmesan Chicken Lasagna Bake
This is why it is important to pay attention to the temperature in your refrigerator
How to Remove Moisture from Walls and Never Let It Come Back
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Chicken and Potatoes with Garlic Parmesan Cream Sauce
How to Make the World’s Moistest Cake in 5 Minutes
If you pour 1 cup of this ingredient you have no idea how many orchids will bloom INTERESTING FOR YOU
