Pineapple Pavê
A tropical twist on a Brazilian classic, Pineapple Pavê is a no-bake dessert layered with biscuits, creamy custard, and fresh pineapple. Light, luscious, and perfect for summer or festive gatherings, this refrigerated delight only gets better overnight.

Ingredients

For the Syrup Base:

• 1 cup sugar

• ½ cup water

• 1 tbsp lemon juice

For the Cream Layer:

• 1 can sweetened condensed milk

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• 2 cups whole milk

• 2 tbsp cornstarch

• 2 egg yolks

• 1 tsp vanilla extract

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For the Topping:

• 3 egg whites

• 1 tbsp sugar (for beating whites)

• 4 tbsp sugar (for simpler version)

• 1 cup heavy cream (optional)

For Assembly:

• 1 package champagne biscuits (or ladyfingers)

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• 1 cup pineapple jam or crushed pineapple

• 150g fresh coconut, coarsely grated

 Directions

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