Pineapple Quick Bread
BREAD:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg beaten
1/2 cup sour cream
1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)
GLAZE:
1 1/2 cups powdered sugar
2-3 tbsp reserved pineapple juice
PREPARATION
Read more in the next page
Ginger Turmeric Immune Boosting Wellness Shots
Fried Cabbage with Bacon, Onion, and Garlic
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe
7 powerful blood-thinning foods you need to know about
10 things everyone who has a Wandering Dude should know
12 Best Ways to Use Apple Cider Vinegar
Crispy Zucchini Fritters with Mozzarella and Dill
The Vinegar Tip for Making Crispy Fries
