Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
- In a large bowl, whisk together 2 cups flour, 1 cup sugar, 1 tsp baking soda, and ½ tsp salt.
3. Combine Wet Ingredients
- In another bowl, beat 2 eggs, then mix in 1 tsp vanilla extract, ½ cup vegetable oil, and the entire can of crushed pineapple (juice included).
4. Combine and Bake
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix!
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy!
Tips for Perfect Pineapple Quick Bread
- Don’t Drain the Pineapple: The juice adds moisture and flavor, so keep it in!
- Add Mix-Ins: Stir in shredded coconut, chopped nuts, or raisins for extra texture.
- Check for Doneness: Ovens vary, so start checking at 50 minutes. If the top browns too quickly, cover it loosely with foil.
- Storage: Store in an airtight container for up to 5 days or freeze for longer storage.
Serving Suggestions
This bread is incredibly versatile and pairs well with:
- Breakfast: Enjoy a slice with your morning coffee or tea.
- Snack Time: Perfect for an afternoon pick-me-up.
- Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Brunch Spread: Add it to your table alongside fresh fruit and yogurt.
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Final Thoughts
This Pineapple Quick Bread is a must-try for anyone who loves sweet, moist, and easy-to-make treats. With its tropical flavor and irresistible texture, it’s no wonder it disappeared in 30 minutes at my house! Give this recipe a try and let us know how it turns out in the comments below.
Let me know if you’d like further adjustments or additional content! 🍍🍞
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