Instructions:
Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Combine Wet Ingredients:
In another bowl, beat the eggs lightly. Add the vegetable oil, crushed pineapple (with its juice), and vanilla extract. Mix well until combined.
Bring It All Together:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix! If you’re using nuts, fold them in at this stage.
Bake to Perfection:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and watch it disappear!
Why This Works:
The crushed pineapple keeps the bread incredibly moist while adding a subtle sweetness and tang. Plus, the aroma of this bread baking will have everyone flocking to the kitchen!
Bonus Tip:
For an extra tropical twist, add 1/2 cup of shredded coconut or a handful of dried cranberries to the batter. You can also drizzle a simple glaze (mix powdered sugar with a splash of milk) over the cooled bread for a touch of decadence.
This Pineapple Quick Bread is so good, it might not even last 30 minutes in your house either! 😋 Enjoy every slice of this sweet, fruity goodness. 🍍🍞
White Chicken Chili
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
How To Make Veggie Stew
This is what happens to your burnt pots when you combine vinegar and sugar
Freshen Up Your Floors with a Dash of Cinnamon!
Do you have a lump in your neck, back, or behind your ear? Here’s what you need to know
The natural trick to neutralize bad odors in the bathroom and perfume it for days
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
Tips to avoid blackening pots when using gas stoves
