Ingredients:
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1½ cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
½ cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
½ cup powdered sugar
Directions:
Soak the Pineapple:
Place the pineapple rings in a medium bowl. Cover with dark and coconut rum and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click Next 👇
Savor the Richness: Garlic Mushrooms Recipe
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »
How To Clean Your Suitcase: A Step By Step Guide
Boost Your Bone and Joint Health with Garlic and Olive Oil
18 Reasons Why Oregano (Orégano Orejón) Should Be a Staple in Your Home
Bazlama (Turkish Flat Bread) Recipe
She’s 100 Years Old! She Drinks This Every Day & My Blood Pressure Became Normal – The Secret? OKRA!
