Instructions
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Make the Pineapple Slush:
In a blender, combine the frozen pineapple, pineapple juice, and honey. Blend until smooth and thick. Add more juice or water if needed.
Pour into a bowl and set aside. -
Make the Strawberry Slush:
Rinse out the blender. Add frozen strawberries, strawberry juice, and honey. Blend until smooth and thick. Adjust liquid if needed. -
Assemble the Swirled Slushies:
In a tall glass, alternate spoonfuls of pineapple and strawberry slush to create colorful layers.
Use a spoon or straw to gently swirl them together for a marbled effect.Advertisement: -
Serve:
Serve immediately with a straw and enjoy your vibrant, tropical treat!
Time & Yield
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Prep Time: 10 minutes
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Total Time: 10 minutes
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Servings: 2 generous slushies
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Serving Tips & Variations
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Add a splash of lime juice for extra brightness.
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Blend in a few fresh mint leaves for a cool twist.
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Make it adult-friendly: add a splash of rum for a tropical frozen cocktail!
FAQs
Can I use fresh fruit instead of frozen?
Yes, but add ice to achieve a slushie texture.
What if I don’t have strawberry juice?
Use water or apple juice as a sweet and neutral base.
Can I store leftovers?
These are best served fresh, but you can freeze leftovers and re-blend them later!
Thanks for your SHARES!
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