Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate if you prefer a colder dessert; consume within 5 days.
Why You’ll Love This Recipe:

Quick and Easy: Ready in just 22 minutes, perfect for when you’re short on time.
Deliciously Sweet: The caramelized pineapple and buttery base create a mouthwatering flavor.
Versatile: Can be made in a microwave or frying pan, adapting to your kitchen setup.
Classic Appeal: A timeless dessert that’s always a hit with family and friends.
Conclusion:

This Pineapple Upside-Down Cake is a delightful and quick dessert that brings a touch of tropical sweetness to your table. With its caramelized pineapple and fluffy dough, it’s sure to become a favorite in your recipe collection. The ease of preparation and the rich flavors make it a perfect choice for any occasion. Treat yourself to this classic cake and enjoy the delicious results!

Frequently Asked Questions:

Can I use fresh pineapple instead of pineapple slices in syrup?
Yes, but you’ll need to cook the pineapple with some sugar and butter to achieve a similar caramelized effect.
What if I don’t have a frying pan or microwave?
You can bake the cake in a conventional oven at 350°F (175°C) for about 20 minutes, or until a toothpick comes out clean.
Can I use a different type of fruit?
Absolutely! You can use peaches, pears, or even apples as alternatives.
How do I make this recipe gluten-free?
Substitute the flour with a gluten-free flour blend.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste or dietary needs, but it might affect the caramelization.
Can I make this cake ahead of time?
Yes, you can prepare it in advance and store it at room temperature or refrigerate it.
How can I make the cake more flavorful?
Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
What can I use instead of milk?
You can use a dairy-free milk alternative like almond or oat milk.
How do I know if the cake is done without a toothpick?
The cake should be set in the center and have a golden-brown color on top.
Can I freeze the cake?
Yes, you can freeze it for up to 2 months. Let it cool completely before wrapping tightly in plastic wrap and foil.