These Pineapple Upside Down Cupcakes take the beloved flavors of the traditional pineapple upside-down cake and turn them into adorable, single-serving treats. With their caramelized pineapple topping, buttery brown sugar glaze, and moist vanilla cake base, these cupcakes are as delightful to look at as they are to eat. Perfect for parties, potlucks, or anytime you’re craving something sweet and tropical, these cupcakes are sure to bring smiles to everyone who tries them. Let’s whip up this fun, fruity dessert and enjoy every bite!
Why You’ll Love This Recipe
Tropical Flair: The juicy pineapple and rich caramel flavors make these cupcakes irresistible.
Miniature & Cute: Perfectly portioned for individual servings—no slicing required!
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Any Occasion: Great for birthdays, holidays, or just because.
Ingredients You’ll Need
For the Topping:
1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices (reserve the juice for the batter)
Maraschino cherries (optional, for garnish)
For the Cupcake Batter:
1 box yellow cake mix (or your favorite homemade recipe)
1/4 cup reserved pineapple juice
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Drain the canned pineapple slices, reserving 1/4 cup of the juice for the batter. Cut the pineapple slices into smaller rounds to fit the bottom of each cupcake liner.
2. Make the Topping
In a small bowl, stir together the melted butter and brown sugar until combined.
Spoon about 1 teaspoon of the brown sugar mixture into the bottom of each cupcake liner, spreading it evenly.
Place a small pineapple round in the center of each liner. Add a maraschino cherry in the middle of the pineapple slice if desired.
3. Prepare the Cupcake Batter
In a large mixing bowl, combine the cake mix, reserved pineapple juice, vegetable oil, eggs, and vanilla extract.
Beat with a hand mixer or whisk until smooth and well combined (about 2 minutes).
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