Mix the Ingredients:
In a large bowl, combine the Cool Whip, dry strawberry Jello mix, cottage cheese, drained crushed pineapple, and chopped pecans.
Incorporate the Jello Mix:
Mix all the ingredients until the strawberry Jello mix is completely incorporated and the salad has a uniform pink color.
Chill the Salad:
Cover the bowl and let the salad set up in the refrigerator for approximately 1 hour before serving.
Enjoy this delightful and creamy Pink Lady Salad as a perfect side dish or dessert for any occasion!
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