Directions:
Step 1: Preheat The Oven
– Preheat your oven to 350°F (175°C).
Step 2: Cook The Beef
– In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat. Stir in the garlic powder, salt, and black pepper. Remove from heat.
Step 3: Prepare The Batter
– In a mixing bowl, whisk together the milk, eggs, flour, baking powder, paprika, and mustard powder until smooth.
Step 4: Assemble The Pie
– Grease a 9-inch pie dish. Spread the cooked beef mixture evenly in the bottom of the dish. Sprinkle the shredded cheddar cheese over the beef. Pour the batter over the cheese and beef mixture, ensuring it covers everything evenly.
Step 5: Bake The Pie
– Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve
– Let the cheeseburger pie cool for a few minutes before slicing. Top with optional toppings like diced tomatoes, pickles, and additional cheese if desired. Serve warm.
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