Methods:
Cook Sausage:
In a large skillet, cook the sausage over medium heat until browned and fully cooked.
Make Gravy:
Sprinkle flour over the cooked sausage and stir until well combined.
Gradually pour in the milk, stirring constantly to prevent lumps.
Add seasoned salt and black pepper, stirring to combine.
Thicken:
Continue to cook over medium heat, stirring constantly until the gravy thickens to the desired consistency.
Serve:
Serve the sausage gravy over biscuits or toast.
Enjoy!
Potato Pancake with Egg Recipe
Creamy Baked Broccoli with Tomatoes and Kale
How to grow a young kiwi tree in a pot
10 Natural Pest Repellents You Probably Already Have at Home
Italian Sub Squares
Garlic clove: throw it in the toilet before going to bed!
I put a sock on the broom and the result surprised me
Garlic Parmesan Chicken and Potatoes
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
