In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and sugar.
Chop the Pistachios:
Place the finely chopped pistachios on a plate for coating.
Coat the Bread Sticks:
Dip each bread stick into the egg mixture, ensuring it’s fully coated but not overly soaked.
Roll the dipped bread stick in the chopped pistachios, pressing gently to adhere.
Cook the French Toast Sticks:
Heat butter or oil in a non-stick skillet over medium heat.
Cook the coated bread sticks for 2-3 minutes per side, or until golden brown and crispy.
Serve:
Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
These pistachio-crusted French toast sticks are perfect for a fun breakfast or brunch, combining crunch with sweet flavors! 🥜✨
Thanks for your SHARES!
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
Celery Juice, Grandma’s Secret to a Healthy Liver
This dish has my husband hooked—he pleads for it on a weekly basis
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Crab Salad (Seafood Salad)
I Refuse to Raise Another Baby, So I Threw My Pregnant 16-Year-Old Daughter Out of My Home
Air Fryer Sweet and Spicy Chicken Bites
Unveil the Power of Garlic and Baking Soda: A Surprising Natural Remedy for Varicose and Spider Veins
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
