* Preheat oven to 350 degrees and grease a 9×13 baking dish.
* In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
* Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool.
* To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
* Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired
How To Make Mini Meatloaf in a Muffin Tin
Chili Cheese Dog Bake
How To Make Mouth-Watering Corn Nuggets
How to Cook Potatoes for Maximum Flavor: A Step-by-Step Guide
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
“No-Peek Beef Tips: The Set-It-and-Forget-It Comfort Food Classic”
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
The local ice cream haunt stopped selling this classic, so I decided to make it myself
