Instructions
Prepare the Gelato Base: Heat milk and cream in a saucepan. Whisk egg yolks and sugar separately. Combine the two and cook until thickened. Stir in pistachio paste and vanilla extract.
Chill the Mixture: Chill the custard for at least 4 hours.
Churn the Gelato: Churn in an ice cream maker until thick.
Add Stracciatella: Drizzle melted chocolate into the gelato at the end of churning to create chocolate bits.
Freeze: Freeze for 2 hours before serving.
Get Rid Of Skin Problems Naturally
Zucchini Balls with Rice and Garlic Sauce
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
“Secret Room”
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Grilled Parmesan Chicken Minis
How To Make Homemade Crunch Wrap Supreme
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
The Surprising Lifesaver: A Potato in Your Car
