Instructions
Prepare the Gelato Base: Heat milk and cream in a saucepan. Whisk egg yolks and sugar separately. Combine the two and cook until thickened. Stir in pistachio paste and vanilla extract.
Chill the Mixture: Chill the custard for at least 4 hours.
Churn the Gelato: Churn in an ice cream maker until thick.
Add Stracciatella: Drizzle melted chocolate into the gelato at the end of churning to create chocolate bits.
Freeze: Freeze for 2 hours before serving.
Whenever we make this at home, everyone can’t stop eating it
Don’t throw away these bags: they contain silica and are very useful for the house |
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