Instructions
Prepare the Gelato Base: Heat milk and cream in a saucepan. Whisk egg yolks and sugar separately. Combine the two and cook until thickened. Stir in pistachio paste and vanilla extract.
Chill the Mixture: Chill the custard for at least 4 hours.
Churn the Gelato: Churn in an ice cream maker until thick.
Add Stracciatella: Drizzle melted chocolate into the gelato at the end of churning to create chocolate bits.
Freeze: Freeze for 2 hours before serving.
BEEF LIVER AND ONIONS WITH WHITE WINE
Carne Guisada with Flour Tortillas Recipe
How To Make BITTER SPICY SOUP
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
Helichrysum: A Natural Remedy with Multiple Health Benefits
How to make Mexican Taco Lasagna
Billionaire Investor Warns: The Future May Bring Something Worse Than a Recession
How To Make Italian Stromboli
Historic pregnancy leaves everyone in the delivery room speechless
