6. Gently remove the cauliflower from the slow cooker.
Add parsley to the slow cooker and mix with the liquid from cooking.
7. Slice the cauliflower.
Pour the sauce (cooking liquid with parsley) over the top.
8. Serve with grilled chicken or fish, or let it stand alone and shine.
Pro tip: If your cauliflower still has the greens on, you can eat those as well. It’s actually a waste to cut them off and throw away. Plus, they’re delicious!
Thanks for your SHARES!
Simple Delights: Spinach and Green Onion Pan Flatbread
Savory Onion-Infused Burgers from Oklahoma
Orange Creamsicle Moonshine
Simply sensational! My hubby gave me lots of kisses after eating these!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Healthy Sugar-Free Carrot, Apple and Oat Cake
This recipe is a hit, made it four times and counting
No matter how small your house is, you must grow this plant in your house.
Put cinnamon on toilet paper and you’ll thank me forever
