Use a balanced, slow-release fertilizer every few months. Avoid over-fertilizing, as this can harm the plant.
7. Regular Care and Monitoring:
Check the plant regularly for signs of pests or disease. Remove any yellowing or dead leaves to promote healthy growth.
8. Harvesting:
Patience is key, as wasabi takes about 18 to 24 months to fully mature. Harvest by gently lifting the plant and removing the rhizome. The leaves and stems are also edible and have a milder flavor.
9. Post-Harvest Care:
After harvesting the rhizome, you can replant a part of it to grow a new wasabi plant. This ensures a continuous supply.
By following these detailed steps, you can successfully grow wasabi in containers at your home. Remember, patience and attention to the specific needs of the wasabi plant are essential for a fruitful harvest. Enjoy the unique experience of growing this fascinating plant!
