Step 2: Peel and Cut the Potatoes

• Peel the potatoes (optional, but recommended for a smooth texture).

• Cut them into even-sized chunks (about 1.5-inch pieces) to ensure they cook uniformly.

Step 3: Steam or Simmer in Milk and Butter

Instead of boiling in water, try one of these two methods:
Steaming Method:

• Place the potato chunks in a steamer basket over simmering water.

• Cover and steam for 15-20 minutes until fork-tender.

• This method keeps the potatoes dry and starchy, preventing them from absorbing excess moisture.

• Milk and Butter Simmering Method:

• In a large saucepan, heat 1 cup of milk and ½ cup of butter over low heat.

• Add the potato chunks directly to the warm milk mixture.

• Simmer on low heat (never boil!) for about 20-25 minutes, until the potatoes are soft and easily pierced with a fork.

Why this works: The potatoes absorb the butter and milk as they cook, making them naturally rich and flavorful.

Step 4: Mash the Potatoes Correctly

Once the potatoes are tender, it’s time to mash them. Avoid using a blender or food processor, as they can make the potatoes gluey. Instead, try:

• A potato ricer (for ultra-smooth mashed potatoes)

• A hand masher (for a rustic, slightly chunky texture)

• A hand mixer (for an airy, whipped texture)

Mash the potatoes gently while gradually incorporating the milk-butter mixture. If you used the steaming method, heat the milk and butter separately before mixing them in.

Step 5: Season and Serve

• Add salt and pepper to taste.

• For extra flavor, mix in roasted garlic, Parmesan cheese, or fresh herbs like chives or thyme.

• Serve hot and enjoy the creamiest, most flavorful mashed potatoes ever!

Final Thoughts

The phrase “Please STOP Boiling Apples When my grandmother heard that I boil potatoes in water to make mashed potatoes” might be a humorous way of saying that boiling potatoes in plain water isn’t always the best choice. By switching to steaming or simmering in milk and butter, you can create mashed potatoes that are richer, creamier, and full of natural flavor—just the way they should be.