Tips:

• Texture of the Filling: The quark filling should be smooth and creamy. If quark isn’t available, substitute it with ricotta or cottage cheese blended until smooth.
• Baking Time: Baking times may vary depending on your oven. Check the cake after 50 minutes; it should be firm but slightly wobbly in the center.
• Storage: Store leftover cake in the refrigerator. It tastes even better the next day as the flavors develop!

Enjoy this addictive plucked cake, a classic that will surely become a favorite in your dessert rotation!