6. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. This cooling period allows the flavors to meld and the cake to set, making it easier to slice. If desired, dust the top with a light layer of powdered sugar for an elegant finish.
7. Slice and Enjoy
Once the cake is completely cooled, slice it into portions and serve. The Plum and Cocoa Cake is perfect on its own, but it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The cake keeps well at room temperature for a couple of days, making it an ideal option for a make-ahead dessert.
We call it ‘Thanksgiving Magic.’ I’ve made it every year, and it’s always the first thing to go!
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