Instructions:
Pasta Preparation: Cook pasta as per package instructions until al dente. Drain and set aside.
Sauce Creation: Melt butter in a large saucepan over medium heat, add flour and stir for 1-2 minutes until a light golden hue appears. Gradually whisk in milk, continuing to stir until sauce thickens. Remove from heat and incorporate sour cream, Dijon mustard, and garlic powder.
Oven Preheating: Set your oven to 375°F (190°C).
Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
Repeat: Continue the layering with the remaining pasta, sauerkraut, sausage, cheese, and sauce.
Bake to Perfection: Place the casserole in the preheated oven and allow it to bake for 30 minutes, or until the cheese transforms into a melted, bubbly masterpiece
Serve and Enjoy: Allow the casserole to cool slightly before serving. Immerse into the delightful Polish Pasta Casserole and enjoy!
How To Make Chicken and Broccoli Lasagna
Family Recipe Revived with Walking Taco Casserole
Creamy Beef Delight with Sliced Goodness
Soft, clean laundry with a drop of this: it will look like it just came from the laundry.
Miracle Recipe: Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her advice, I also bought 1 package for the whole year! »
Don’t throw away this part of banana; it has convenient uses around the house.
How To Make Crispy Butter Cookies
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
