✔ Preheat oven to 350°F (175°C).
✔ Grease and flour a 9-inch cake pan or loaf pan.
2️⃣ Mix the Batter
✔ In a bowl, whisk together flour, baking powder, and salt.
✔ In another bowl, beat eggs and sugar until light and fluffy.
✔ Add melted butter, milk, and vanilla extract, mixing well.
✔ Gradually add dry ingredients into the wet mixture, stirring until smooth.
✅ Tip: Do not overmix—this keeps the cake light & fluffy!
3️⃣ Bake to Perfection
✔ Pour the batter into the prepared cake pan.
✔ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
✔ Let the cake cool for 10 minutes, then transfer to a wire rack.
4️⃣ Finish & Serve
✔ Once cooled, dust with powdered sugar for a traditional Polish touch.
✔ Slice and enjoy with tea, coffee, or fresh fruit.
✅ Soft, airy, and melts in your mouth!
🔥 Variations & Customization
🔹 Chocolate Version – Add ¼ cup cocoa powder for a chocolate twist! 🍫
🔹 Apple Cake – Mix in chopped apples & cinnamon for extra flavor! 🍏
🔹 Nutty Delight – Add walnuts or almonds for crunch! 🌰
🥡 Storage & Serving Tips
✔ Store at room temperature in an airtight container for up to 3 days.
✔ Refrigerate for up to 1 week (bring to room temp before serving).
✔ Freeze slices for up to 2 months—just thaw and enjoy!
✅ Perfect for breakfast, dessert, or a light snack!
🏆 Final Thoughts: A Polish Cake That Melts in Your Mouth!
This quick, easy, and budget-friendly Polish cake is a family favorite—soft, fluffy, and perfect for any time of the day! Whether you dust it with sugar, add fruit, or enjoy it plain, this cake always impresses.
💡 Will you try this recipe? Let me know how it turns out! 🍰
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